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CIEH level 2 award in food safety in catering

When
24 Nov 2015
9:30 AM - 4:30 PM
Location
Chequers Bridge Centre, GL4 6PR

Registration

Members – £60.00
Non-Members – £80.00

Registration is closed

CIEH level 2 award in food safety in catering

SUITABLE FOR: EYFS practitioners working in playgroups, nurseries, creches or children's centres with children from birth to five (end of their reception year) who are responsible for the preparation and handling of food. Candidates are required to bring photo ID.

COURSE INFORMATION: This course gives appreciation of the fundamentals of good food hygiene practice and enables food handlers to recognize and control hazards to ensure safe food for children. This course supports setting requirements under the EYFS for those responsible for food preparation. This course includes: How to comply with the law; what goes wrong to cause food poisoning; cooking, chilling and storing food safely; cleanliness – protecting food from people/premises; food pests – how to stop them sharing our food.

COURSE AIM: To understand the importance of food safety and the law relating to food safety including enforcing authorities.

TUTOR: Margaret Hughes

DATE: Tuesday 24th November

VENUE: Chequers Bridge Centre

COST: £60.00 for members / £80.00 for non members

Address: Chequers Bridge Centre, Painswick Road, Gloucester, GL4 6PR

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